Bold tones of red and soft ochre accentuate the interior of Alto, which is sleek and contemporary. Polished hardwood floors provide a warm contrast to the modern décor. Floral-shaped chandeliers hang elegantly and tall vertical windows provide panoramic city views for diners.
Alto serves up Italian dishes with premium ingredients sourced globally, including mozzarella di bufala, prosciutto di Parma and Tasmanian mussels. Guests can enjoy a glass of fine Italian wine in Alto’s terrace bar, which is furnished with comfortable sofas.
A Sunday semi-buffet brunch is also offered, with choices of antipasti, cold cuts, imported cheeses, freshly baked bread and a two-course meal prepared fresh to order. Guests looking for a more intimate setting can book the private dining rooms, which comfortably accommodate up to 10 people for special occasions.
Alto Restaurant & Bar
Four Seasons Hotel Jakarta,
Jalan Jend. Gatot Subroto Kav 18,
Kuningan Barat, Jakarta 12710, Indonesia
T: (+62) 21 2277 1888
