Celebrate Easter in the heart of the city at Keraton at the Plaza, a Luxury Collection Hotel, Jakarta and indulge in the delicacies prepared by Director of Culinary Rafael Fernandes Gil. Hosted at Bengawan Restaurant, Easter Sunday Brunch will feature a deluge of luxurious dishes. Treat yourselves to fresh oysters, lobster, grilled wagyu beef and pizza among the variety of other premium selections. The dessert station, decorated with Easter ornaments, features Bengawan’s signature sweets. In addition, guests will be spoiled with live music appearances for a fun atmosphere.
At Keraton Lounge throughout April, the Bunny Tea Party can be enjoyed from 2pm until evening. Various sweet and savoury bites are available, including raspberry and coffee pralines, macarons, carrot cake in a cone, white chocolate truffle with passion fruit jelly and much more.
