Showcasing the island’s top talent, the beachside venue is welcoming Executive Chef Nic Vanderbeeken of Apéritif to the Canggu shore.
The ultimate spot for laid-back Ibizan vibes on the Island of the Gods, Café del Mar Bali has quickly become one of the hottest destinations for a tropical holiday. The original Ibiza venue is known worldwide for its dazzling sunsets and euphonic music sessions, and the beachside venue in Canggu is a great place to relax during the day and stay through the evening to dine and dance under the stars.
On 27 February, Café del Mar Bali is inviting guests to indulge at a special collaboration dinner with Nic Vanderbeeken, Executive Chef of Apéritif in Ubud. Working closely with Ari Wijaya, Café del Mar Bali’s Executive Chef, the venue will serve a special tantalizing degustation menu.
The Collab Sunset Dinner starts at 6pm with cocktails and canapés against a backdrop of magnificent sunset views, and continues in the main dining room where a six-course degustation menu awaits with dishes such as house-cured salmon, fruity tomatoes, king prawn, opu fish, iberico plumas and a selection of desserts. The price is IDR950,000++ per person, with additional wine pairings available for the complete experience.
Advance reservation is highly recommended because seats are limited to comply with government regulations on social distancing. For reservations, contact Café del Mar Bali on (+62) 81138118181.
Café del Mar Bali
Jalan Subak Sari
Bali 80361, Indonesia
T: (+62) 81138118181
