Set in the tranquil area of Bumbak, Umalas, Bonito Fish Bar is a fresh new day-to-night casual dining venue with a relaxed social atmosphere where guests can enjoy fish and seafood, raw and cooked alike.
Bonito Fish Bar offers guests fresh fish and seafood that is 80 percent sustainably caught from outer ocean regions in Indonesia’s archipelago; Bali, Lombok, Flores and Timor, along with imported premium crustaceans. The restaurant offers plenty of mouth-watering imaginative plates to promote the seafood dining scene in Bali; prepared in a variety of cooking styles, crudo, pan seared, roasted, deep fried and more. One of the signature dishes is Zuppa di Mare which consists of Manila clams, calamari, barramundi and cherry tomatoes or guests can savour the Seafood Platter, with a selection of raw and blanched items. Another must try is the Bonito Rosetta, an Italian sandwich made with a natural no-yeast bread fermentation, offered with a choice of tuna and stracciatella cheese, poached lobster or crispy octopus bites.
Bonito Fish Bar
