Huge

SUMMER BREAD, ZUCCHINI PANCAKES & BRIOCHE WITH TUNA

It’s all about the eclectic details and flavours at Huge, evident from the chunky ballerina statue welcoming diners at the entrance. Stepping in, you will see an expansive bar, showcasing a premium liquor collection and promising creative cocktails for a guaranteed good time. On the right side is the main dining area, while on the left side is a shisha area, separated by floor-to-ceiling glass windows with quirky lighting installations.

Guests are welcome to dine in the shisha area as well – featuring the latest PlayStation for anyone to play on, an outdoor area for smokers, and even better, dine at the sushi section on the small part of the bar. Watch the live sushi making session at the sushi section starting from 2pm.

With Ukrainian Executive Chef Edik Kanaryan and Executive Sous Chef Alexey Tsarev, the menu at Huge is heavily inspired by famous European dishes, enhanced with an Asian twist, with a focus on seafood. The culinary team emphasises the importance of using as many local ingredients as they can, to craft good food with memorable presentations.

Try inspired dishes like the octopus tartelette – a petite starter that packs a punch. On the outside is the crunchy crust made of black sesame seeds and baked carrot. Inside are layers of exquisite flavours, comprising ricotta cheese with truffle paste, octopus pate, chipotle, dill, shrimp stock, topped with baby cucumber slices, avocado dressing and lemon juice.

The cured salmon is also divine, offering a refreshing bite to kick off the feast. The cured salmon is served with a charming cacophony of papaya, pomelo, cucumber, orange sauce, and topped with homemade furikake of salmon skin, nori and sesame. This dish brings something personal, as it is inspired by Kanaryan’s grandmother’s recipe, keeping the five-hour curing process alive. The dessert section mimics the excellent quality of the rest of the menu, with dishes like the passion fruit craquelin with crispy hazelnut, salted caramel, and sweet spinach sauce.

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