So much more than your usual Chinese dining destination, Li Feng is a theatrical experience aiming to dazzle your senses. At a first glance, your sight will be mesmerised by the enchanting interior design inspired by the spice trade between China and the old Jakarta, known as Batavia back in the yesteryears. Notice nautical aesthetics in the details, including images of trade ships, as well as the sea-inspired ceiling installation.
Three opulent private dining rooms are available for intimate gatherings or special events. The private rooms are designed meticulously so that they can be revealed and blend seamlessly with the rest of the dining area for bigger events or celebrations.
The talented culinary team at Li Feng partnered up with Chef Fei from the Michelin-starred Jiang restaurant at Mandarin Oriental, Guangzhou to create the exquisite Cantonese menu with contemporary creative presentations.
The Deep-Fried Swan Dumpling with Black Pepper Duck Meat is a delectable delight both for the palate and for the eyes. The dumplings are shaped like black swans and served on a platform filled with dry ice for a stunning effect. The Sweet and Sour Chicken with Pineapple and Bell Pepper looks like a dessert at a glance, with sugar floss arranged in a tepee-like presentation. The Matsutake Mushroom with Prawn Dumpling comes in a presentation that looks like two swimming goldfish.
HIGHLIGHTS
- Deep-Fried Swan Dumpling
- Matsutake Mushroom with Prawn Dumpling
- Sweet and Sour Chicken
Li Feng at Mandarin Oriental, Jakarta
Jalan M.H. Thamrin, Jakarta 10310, Indonesia
T: (+62) 2129938824
E: mojkt-lifeng@mohg.com
mandarinoriental.com
