Opening its doors earlier this year, Ambar at Mandapa, a Ritz-Carlton Reserve is an enchanting bar unlike most of its counterparts. Ensconced on Ubud’s lush hills, the hanging bar overlooks Mandapa village, as well as the verdant surroundings, providing a dreamy spot to enjoy the magical hues of Ubud’s sunset.
Ambar means sky in Sanskrit, and at this elevated vantage point, guests can enjoy endless skies while enjoying hand-crafted cocktails over delectable bites. With lush rainforest framing the resort, the ambience is simply unrivalled. In addition to the open-air indoor seating, guests can also make the most of the more relaxed outdoor chairs by the garden.
Adjacent to Mandapa’s Wantilan lobby, Ambar is the first thing you see at the sophisticated resort. Accommodating up to 60 people, Ambar is an ideal venue to enjoy curated tipples and intimate, quality time with friends and loved ones while enjoying the atmosphere.
The refreshing cocktails made with local ingredients at Ambar are too enticing to be missed. Start with Senja d’ Ambar, made from Prosecco, Aperol, passion fruit and basil, before continuing with Srikaya Boom, a Roku gin, galangal, soursop and beer concoction. The Balinese Sangria is potent with Dewi Sri Sirsak, Anggur Kolesom, tangerine and red wine. The crowd favourite is Wantilan, crafted from Tito’s vodka, mangosteen, blimbi citrus and kaffir citrus. The vodka in any of the cocktails can be substituted with gin, rum, or any other liquor based on guest preference.
TOP 3
- Senja d’ Ambar
- Wantilan
- The Balinese Sangria
Ambar at Mandapa, a Ritz-Carlton Reserve
Jalan Kedewatan, Ubud
Bali 80571, Indonesia
T: (+62) 3614792777
