Located at the fabulous Four Seasons Hotel Hong Kong, ARGO is an award-winning cocktail bar that has captured the hearts of patrons since opening. Driven by modern innovation and featuring the world’s most unique spirits, the stylish bar has launched a new menu that pays homage to Hong Kong’s epicurean traditions and wealth of gastronomic experiences.
Cleverly named ARGO Cook Book, the bar’s second menu highlights six ingredients that feel familiar to anyone lucky enough to call Hong Kong home. These ingredients are soybean, apricot kernel, XO sauce, vegan char siu, black vinegar and aged tea. For example, the Dynasty Old Fashioned is a concoction of Michter’s Bourbon, Ferrand Cognac and toasted soy grinds from ĀN Soy, Chef Founder Vicky Lau’s latest project and her tribute to soy. Shining a spotlight on XO sauce, the aromatic and bittersweet XO Negroni showcases the deconstruction of ingredients and techniques involved in making this iconic Hong Kong condiment.
In addition to the new cocktails, the bar is also launching Golden Orb, a saison created in collaboration with Carbon Brews. Joined by Wanda Huang, a well-known forager for some of the city’s best restaurants and hotels, the two teams foraged in the abandoned farms and remote trails around Tai O. Among their harvest, wild peppercorns, Chinese box orange leaves and calamondin were chosen as the stars of this farmhouse-style ale. The result is a refreshing session-able beer with pronounced spiciness and floral characteristics balanced perfectly with delightful fruity notes.
ARGO at Four Seasons Hotel Hong Kong
8 Finance Street, Central, Hong Kong
T: (+852) 31968888
E: weddings.hkg@fourseasons.com
IG: @argobarhk
