Perched atop the luxurious Jumeirah Bali, AKASA Restaurant & Bar, the signature restaurant, offers a culinary experience like no other. With breathtaking views of the island’s crystal-clear waters and enchanting sunset panoramas, AKASA provides a unique setting for diners to indulge in a blend of Majapahit-era elegance and modern Asian fusion cuisine. Explore the culinary delights, exquisite ambience and enchanting offerings that make AKASA a true gem in the heart of Bali.
As if the culinary enchantment at AKASA Restaurant & Bar couldn’t get any better, the esteemed restaurant has exciting news to share. Starting 1 February 2024, AKASA Restaurants & Bar now opens its doors from 12pm until 11pm, extending its hours to cater to the demand for a delectable lunch dining experience.
Adding a touch of extravagance to the AKASA menu, Chef Joan introduces the truffle tenderloin as the latest signature dish. As the chef de cuisine herself, Chef Joan brings her culinary prowess to the forefront with this exquisite creation. The truffle tenderloin features wagyu MB9, renowned for its marbling and tenderness, served with golden pear pickles. The dish is artfully drizzled with truffle sauce, and its crowning glory lies in the delicate shavings of truffle on top of katsuobushi, promising a unique combination of flavours that captivate the senses.
With extended lunch hours and the introduction of the truffle tenderloin, AKASA reaffirms its commitment to providing an unparalleled dining experience. Whether you’re savouring the breathtaking views during lunch or indulging in the flavours at dinner, AKASA continues to be a haven for those seeking the finest in Asian fusion cuisine. Chef Joan Achour’s culinary artistry and AKASA’s dedication to culinary excellence make it a must-visit destination for connoisseurs of gastronomy in the heart of Jumeirah Bali.
Asia Dreams Volume 50
AKASA Restaurant & Bar at Jumeirah Bali
IG: @akasa.bali
