As the culinary world gears up for another spectacular event, Ubud Food Festival 2024 promises an unparalleled feast for the senses.
In its 6th year, this renowned festival is set to showcase a dazzling array of Indonesian and international culinary talents, making it a must-visit destination for food enthusiasts from across the globe.
One of the most exciting aspects of this year’s festival is the convergence of established Indonesian chefs alongside Asia’s culinary stars and Michelin-starred awardees. From traditional delights to innovative creations, the festival offers a melting pot of flavours that celebrates the rich diversity of Indonesian cuisine and its global influences.
At the heart of the festival lies Taman Kuliner, a vibrant hub where attendees can immerse themselves in a myriad of culinary experiences. From cooking demos and food talks to live entertainment and dining pop-ups, there’s something for everyone to savour and enjoy. The streets of Ubud come alive with the aroma of spices, the sizzle of grills and the laughter of food enthusiasts, creating an atmosphere of culinary delight and cultural celebration.
Indonesian culinary maestros such as Wayan Kresna Yasa, Freddie Salim, Ryan Thejasukmana and Aditya Muskita headline a line-up of talent that showcases the depth and creativity of Indonesian gastronomy. Their ethno-culinary portraits and innovative interpretations of traditional dishes are sure to tantalise taste buds and ignite a sense of culinary adventure.
The festival doesn’t stop at Indonesian cuisine. It welcomes chefs from around the world, including gourmand virtuosos like Nick Honeyman and Zennon Wijlens, who bring a touch of French sophistication to the table. Japanese-NZ maestro Makoto Tokuyama and the fusion of Balinese and Japanese flavours curated by chefs Rui Yamagishi and YUKI add an international flair to the festivities.
Moreover, the festival is not just about indulgence; it’s also about sustainability and innovation. The inaugural Sustainability Forum, in partnership with the Bali Restaurant Cafe Association (BRCA), highlights the importance of eco-friendly practices in the culinary world. Change-maker chefs like Deepanker Khosla and prominent Balinese culinary figures lead discussions and workshops, paving the way for a more sustainable future in hospitality.
For coffee aficionados and mixology enthusiasts, the festival offers barista-led workshops, coffee cupping sessions and a showcase of Bali’s finest mixologists. From modern mocktails to innovative gelato flavours specially curated for the event, every sip and bite is a journey of discovery and delight.
As Founder and Director Janet DeNeefe expresses, Ubud Food Festival 2024 is more than just a gathering of culinary talents; it’s a celebration of Indonesia’s rich culinary heritage, creative collaborations, and the passionate individuals who bring flavours to life. It’s a testament to the festival’s mission of shining a spotlight on the diversity and talent within the culinary world, making it a must-attend event for anyone with a love for food, culture, and innovation.
Ubud Food Festival
Jalan Raya Sanggingan, Ubud
Bali 80571, Indonesia
T: (+62) 361977408
W: ubudfoodfestival.com
IG: @ubudfoodfest
