Bar Cicheti has redefined Singapore’s dining scene with its unique fusion of Italian tradition and contemporary flair. Now, following a month-long break for a comprehensive renovation, Bar Cicheti reopens, ready to wow guests with its refreshed interior design, revitalised menu and unmatched wine experience.
At the heart of Bar Cicheti’s revival lies its innovative approach to food and wine, spearheaded by Head Chef Danny Ng and Chef/Founder Lim Yew Aun. Building on the foundation laid seven years ago, Chef Aun and his team have curated a menu that pays homage to the classics while embracing new culinary frontiers. Following in the footsteps of Bar Cicheti, the menu features eight speciality pasta dishes that are each a celebration of the skill involved in making handmade pasta.
The culinary adventure doesn’t end there. Bar Cicheti’s pioneering wine programme takes centre stage, offering oenophiles and novices alike the opportunity to explore a carefully curated selection of wines from around the world. Whether you’re a connoisseur or simply curious, the knowledgeable sommeliers are on hand to guide you through the eclectic wine list, ensuring that every sip is an experience to be savoured.
Asia Dreams Volume 51
Bar Cicheti
IG: @barcicheti
