Ubud is a sanctuary of peace, where serenity fills every corner. In this peaceful place, fas.a.fas restaurant inviting you to discover its culinary treasures.
Founded by the passionate Pradhivi Moningka and brought to life by the talented Chef Sutedjo, fas.a.fas offers a welcoming retreat where the art of French baking harmonises with the wholesome goodness of local ingredients.
fas.a.fas has a clear mission, to unite the finest elements of French bakery traditions with a curated western and Indonesian fusion menu, all while providing an exceptional dining experience set against the natural beauty of Bali. True to its name, which translates to ‘face to face’, encourages personal connections over shared experiences.
This restaurant sets itself with an impressive array of traditional bakery treats, with its signature viennoiseries taking centre stage. Guests can savour buttery croissants, rich pain au chocolat, and beautifully soft brioche, each crafted with meticulous care. A standout is the Medan Quiche, a pioneering dish that harmoniously combines the precision of French cuisine with the bold flavours of Indonesian spices.
Beyond the inviting atmosphere of the bakery and bistro, fas.a.fas offers an impressive range of retail products, all made in-house to guarantee the highest quality. Customers can bring home a taste of fas.a.fas, enjoying authentic French bakery products infused with an Indonesian twist.
fas.a.fas
Jalan Suweta 80A, Ubud
Bali 80571, Indonesia
T: (+62) 85186831724
IG: @fasafas.bali
