At the iconic Bali Beach Hotel Sanur, part of The Heritage Collection, Roso Restaurant offers a culinary journey through Indonesia’s diverse flavours. Named Roso, meaning flavour or feeling, the restaurant invites guests to experience the rich essence of Indonesia’s culinary traditions. Drawing inspiration from the principles of Ir. Soekarno, Indonesia’s first president, who advocated for unity in diversity, the restaurant honours the spirit of Bhinneka Tunggal Ika while bringing the nation’s legacy to life.
Roso’s menu spans the expansive culinary landscape of Indonesia, paying tribute to traditional dishes and regional spices that define the nation’s character. Every dish, from the vibrant kitchens of Java to the lush highlands of Sumatra to the coastal delights of Bali, narrates a tale of place, culture and time. This fusion of heritage and innovation transforms every plate into a tribute to Indonesia’s culinary artistry.
The atmosphere at Roso is as captivating as its cuisine. Designed with Bali’s relaxed elegance, the interiors showcase textures and motifs inspired by Indonesia’s artistic heritage, with hand-carved wood details and intricate textiles. Guests can choose to dine on the open-air terrace or within the warmly lit interiors, enveloped by lush greenery and soft ocean breezes. Every element has been thoughtfully curated, creating a sensory experience that enhances each meal.
Open daily, Roso offers a delightful breakfast from 6.30am to 10.30am and a dinner service from 6pm to 10.30pm, making it a perfect choice for both early risers and evening diners. Every dining experience at Roso is an elegant reimagining of Indonesia’s culinary heritage, from beginning to end.
Asia Dreams Volume 53
Roso Restaurant
at Bali Beach Hotel Sanur
(balibeachsanur.com)
IG: @rososanur
