Sun, sea and seasonal splendour await this Easter Sunday at Sundays Beach Club Bali, where luxury, family fun and culinary finesse come together on one of the island’s most enchanting shores.
This Easter Sunday, 20 April, Sundays Beach Club in Ungasan, Bali, invites discerning travellers and families to embrace a day of coastal delight where luxury meets playful whimsy.
Set against the cinematic backdrop of turquoise waters and dramatic cliffs, Sundays Beach Club will transform into a festive sanctuary. Children are whisked into a world of wonder with a treasure-map-guided Easter egg hunt, face painting, and hands-on science adventures by Discovery LAB. A charming appearance from the Easter Bunny completes the picture-perfect holiday scene.
Culinary pleasures await with a special Easter menu crafted by award-winning chef James Viles and brought to life by Executive Chef Andy Photiou. Highlights include a sumptuous roast rack of lamb designed for sharing, and a coastal twist on tradition with a hot cross bap brimming with chilled prawn salad and ranch dressing. Family-friendly fare and tropical refreshments ensure every palate is pampered.
Guests are encouraged to fully immerse themselves in the beach club’s signature slow-living ethos. From swimming and water sports to basking on the exclusive All-Ages VIP Sundeck, the day flows effortlessly between adventure and repose. As twilight descends, a bonfire beckons — with marshmallows, storytelling, and seaside serenity completing the experience.
With its blend of sophisticated indulgence and heartfelt festivity, Easter at Sundays Beach Club promises more than a holiday — it offers a memory etched in salt air and golden light.
Sundays Beach Club
The Ungasan Clifftop Resort
Jalan Pantai Selatan Gau, Ungasan
Bali 80362, Indonesia
T: (+62) 3618482111
E: hello@sundaysbeachclub.com
W: sundaysbeachclub.com
