Ultima Gstaad Hotel and COYA launch a new partnership to bring the ultimate luxury dining experience and South American inspiration to the Swiss Alps.
This winter season, Ultima Gstaad, a superior five-star hotel located in the upscale resort town of Gstaad, launches a new partnership with globally renowned Peruvian restaurant group COYA to bring the flavours, colours and energy of Latin America to the Swiss Alps.
Starting from 12 December 2020 until 1 March 2021, award-winning luxury lifestyle group COYA will be taking over Ultima Gstaad’s Restaurant, Lobby Bar and Shisha Lounge each evening, transforming the space into a Latin American adventure. COYA will be offering its signature sharing plates inspired by traditional Peruvian cuisine and influenced by Japanese, Spanish and Chinese cooking techniques, expertly made cocktails, and a sense of authentic Latin American fiesta with extravagant performances, live music, and a resident DJ.
COYA’s Regional Executive Chef Fabrizio Fossati has created unique à la carte, Taste of Lima and room service menus for the pop-up. The à la carte menu will feature COYA’s favourite dishes, such as Ceviche de Atun Chifa made with albacore tuna, sesame, soy and served with a rice cracker; Arroz Nikkei made with charcoal-grilled Chilean sea bass over rice, lime and chilli; Lomo de Res with spicy marinated beef fillet with Peruvian chilli and crispy shallots; and COYA’s much-loved Churros de Naranja, orange and lime churros served with warm dulce de leche and chocolate sauce.
Ultima Gstaad guests will be among the first in the world to enjoy the Taste of Lima menu launching this winter in COYA’s Pisco Bar & Lounges globally. Each dish has been inspired by Fabrizio Fossati’s recent expedition to South America in search of new flavours, found in the streets of Lima, the original home of fusion South American cuisine. Fabrizio has taken inspiration from traditional delights, such as the empanada, croqueta and tostada, and reimagined them for modern luxury dining, producing an authentic and elevated experience. Guests can expect to be blown away by the devilishly moreish Empanadas de Maíz con Pollo, Croquetas de Lubina, and Tostada de Atún.
COYA’s expert bar team has created a unique cocktail menu for the pop-up inspired by the Swiss Alps and available in Ultima’s Lobby Bar and Shisha Bar. Alongside COYA’s famed Pisco Sour, cocktails include Dolce & Banana, made with vodka, banana, hazelnut and Swiss chocolate; Mountain Range Punch, made with whisky, gingerbread spiced tea, vanilla, orange and toasted marshmallow; and a warming Hot Honey Toddy with aged rum, honey with lemon, spices, tonka bean and tea.
Ultima Gstaad Hotel
Gsteigstrasse 70
Gstaad 3780, Switzerland
T: (+41) 337480550
