A Jimbaran icon, InterContinental Bali Resort has just welcomed Chef Marco Medaglia to its culinary team. Taking on the role of the resort’s culinary director, Chef Marco will oversee all food and beverage operations in all outlets, including in-room and banqueting. Bringing with him a wealth of experience working in opulent restaurants, the resort introduced Bali to Chef Marco with a special 10-Hand Dinner at the newly renovated Bella Cucina.
This one-time only dinner took place on 20 January 2023, when discerning diners had the chance to experience a special meal prepared by the resort’s culinary team, who joined forces to welcome the new director of culinary. Along with Chef Marco’s creation, the dinner also featured dishes from Chef Romain Lefevre, Chef Nanda Vanles, Chef Robi Wiryawan and Chef Abdul Abadaeni.
The six-course menu showcased intercultural dishes ranging from sous vide Angus beef tenderloin to seafood saffron consommé, tortelli cacio and pepe and more. Making the night memorable, each dish was paired beautifully with wine that had been specifically chosen by the resort’s sommelier.
InterContinental Bali Resort
Jalan Uluwatu 45, Jimbaran
Bali 80361, Indonesia
T: (+62) 361701888
E: bali@ihg.com
