Tucked away in the historic Chijmes building, a former Catholic convent, Analogue presents itself as an opportunity to rethink what and how we consume. A relaxed indoor-alfresco space, the centerpiece is a stricking 3D-printed cerulean bar top made from 1,600kg worth of recycled plastic built with an ergonomic flow for inclusivity. The fully plant-based menu is supported by an extensive and punchy drinks listing created to synergise seamlessly with the plant-based food. Influenced by finding better alternatives and thoughtfully sourced ingredients, a selection of innovative cocktails and twists on classics are served, like Cactus, Spirulina and its take on the Negroni. But it’s the imaginative mocktails that are really grabbing the headlines, with delights such as the clarified milk punch, Passionfruit and the sublime Faux Espresso – toasted chicory, dandelion root, chocolate malt and coconut nectar, topped off with raspberry powder.
TOP 3
- Catus
- Spaceman
- Spirulina and Carob
Analogue
30 Victoria Street
#01-31 CHIJMES
Singapore 187996
T: (+65) 85181882
