Not even Argentinaís ambassador to Indonesia, Mr. Javier A Sanz de Urquiza, could resist an evening of epicurean excellence at Alila Villas Soori, as internationally renowned guest Chef Fernando Trump dazzled guests with an unforgettable culinary journey.
Inviting diners to experience Chef Fernando’s unique twist on a contemporary taste of Europe, with an exclusive nose to tail dining extravaganza on 19th September, the one-night-only affair showcased a glittering career. Each dish was a creative spark of genius, reflecting the Chef’s exceptional culinary skills.
Honed throughout a career that has taken him from South America to the Middle East and Europe, Chef Fernando focused on refining his repertoire of European cooking techniques at renowned Michelin-starred restaurants such as L’Atelier Paris Saint Germain by Joel Robuchon and Mirazur, ranked number 11 in the San Pallegriono Best 50 restaurants.
If you happened to miss this very special event, you may want to consider heading to Hungary, where dinner at Budapest’s luxurious L’Occhio Di Stile Lounge & Restaurant is a must. An elegant eatery overlooking St. Stephen’s Basilica, Executive Chef Fernando promises to delight you with another magical evening.
