New Chef on the Block
Putting the fun back into Italian dining, The Westin Resort Nusa Dua has upped the ante at its signature restaurant, Prego, with the recent appointment of Chef de Cuisine, Alessandro Molini. Chef Molini is the latest addition to Prego’s culinary team, bringing with him his high-energy personality and his passion for authentic Italian food. The new chef comes direct from Four Seasons Resort Nevis in the West Indies, where he was instrumental in re-establishing their Italian restaurant following a tropical cyclone. Now, Chef Molini finds himself on the island of Bali, responsible for taking Prego to the next level. Prego is one of Bali’s most family-friendly restaurants, so the chef’s vibrant character is the perfect match to the upbeat eatery. Prego is perhaps most famous for its Sunday family brunch that hosts a different kids’ themes each month, and the new chef has already overseen the introduction of an outdoor barbecue to this weekly ritual. Prego has also recently launched its SPG lunches and dinners every Wednesday, serving up unlimited salad, pizza and gelato to diners of all ages. Prego is open daily for lunch and dinner from 11AM to 11PM. You can find further details at www.westinnusaduabali.com/en/prego
A Tea Lover’s
Paradise
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Responding to the demand for luxury tea in Indonesia, TWG Tea opened a second TWG Tea Salon & Boutique at Pacific Place, Jakarta, only a year after launching the first salon at Plaza Senayan. Located in the heart of Jakarta’s central business district, the new TWG Tea Salon & Boutique is an elegant 252sqm destination, a veritable invitation to a world of grandeur with handcrafted glass walls, bronze fittings, Italian marble floors, crystal lamps and antique mirrors.
This milestone expansion in Indonesia highlights the brand’s phenomenal reputation for innovation, consistency, taste and design for all gastronomes and tea aficionados alike. The salon offers over 800 of the most celebrated fine harvests and exclusive tea blends, sourced from over 200 plantations in 45 tea-producing regions across the world every year. This extraordinary collection includes the rarest and most sought-after harvest, such as the exceptional Yellow Gold Tea Buds, one of the most expensive teas in the world from Szechwan, China.
To excite the tea lovers’ taste buds, TWG Tea Salon & Boutique also offers tea infused patisseries, which are entirely conceived and crafted by hand every day to ensure the very finest quality. The time-honoured menu includes duck confit served with pan-seared potato gnocchi, French beans, semi-dried tomatoes, figs, wilted spinach and a Vanilla Bourbon Tea infused orange jus.
For an all-day delight, they also serve a Chic Tea Time Set composed of tea-infused finger sandwiches, baked scones or muffins, accompanied by a TWG Tea Jelly and whipped cream, and of course, your favourite TWG Tea,
served hot or cold. Don’t miss out on the
renowned TWG Tea Macarons, infused with
the beloved tea in 10 mouth-watering
flavours, including the signature 1837
Black Tea & Blackcurrant, and the
Napoleon Tea & Caramel.
TWG Tea Salon & Boutique
Pacific Place, 1st level, unit 30b
Sudirman Central Business District
Jalan Jend. Sudirman, kav. 52-53,
Jakarta, Indonesia
Tel: (+62) 21 5797 3272
www.TWGTea.com
