The Gaia Hotel Bandung and its staple South American restaurant, Monomono, introduce Peruvian Parrilla, an exclusive outdoor live buffet offering authentic Peruvian-style grilled delicacies prepared with charcoal and wood. Set amidst lush greenery of the hotel’s elusive mountainside amphitheatre, this extraordinary dining experience promises a gastronomic journey for corporate gatherings and private parties alike.
Peruvian cuisine’s renowned blend of flavours and influences shines through in the Peruvian Parrilla, where the skilled culinary team, led by Head Chef Juan Carlos, combines traditional grilling techniques with the freshest ingredients. Guests can savour an exquisite selection of meats, including beef chorizo, rib-eye, flank, picanha and succulent smoked chicken, complemented by salads, sides, sauces and desserts. Even more exciting is the opportunity to see Chef Juan, a Peruvian cuisine master, grilling all your selected cuts and portions himself.
Ideal for group bookings with a minimum of 50 guests, the Peruvian Parrilla caters to formal and casual occasions. Whether it’s a corporate event, private celebration, or friendly get-together, attendees are in for an unforgettable experience. Embark on this culinary journey and indulge in the authentic flavours of Peru, right here in Bandung.
Asia Dreams Volume 48
Monomono
at The Gaia Hotel Bandung
(thegaiabandung.com)
IG: @monomonobandung
