Botanica, an al fresco, all-day dining and gin bar, has added a lush touch to Jakarta’s eating and drinking scene. Serving a delectable, curated menu and creative tipples in a spacious, verdant outdoor area, Botanica offers Mediterranean indulgence in an urban sanctuary.
Open daily from 7am until late, Botanica is located in the Garden Lobby of the trending Ashta at District 8 area in the SCBD. The venue accommodates up to 100 people, with two private meeting rooms and expansive outdoor area.
Botanica is helmed by talented Executive Chef Patrese Vito, who has an illustrious culinary career encompassing prestigious positions in Bali and Macau, including a three Michelin-starred property. With utter commitment to using only the best ingredients and the utmost respect for these, diners will be sure to enjoy
Vito’s creations.
Signature dishes at Botanica include poached egg and crab benedict, lobster pasta, steak frites, espetada saikoro beef, dry-aged tomahawk and other delightful dishes, including plant-based delights.
After dinner, it’s always a great idea to shift to Botanica’s five-seater bar area and enjoy the signature gin cocktails. Recommended concoctions are Serrulata, Southeastern Negroni, Gingerol Bird and Grassy.
Botanica
Ashta at District 8 GF-29 Garden Lobby, Jl. Senopati Blok Kelurahan No.28, RT.3/RW.5, Senayan, Kebayoran Baru, South Jakarta City, Jakarta 12190
T: (+62) 82113112220
