Only recently beginning its journey, MISS FISH has established itself as not merely a restaurant, but a convergence of cultures, a space where global flavours harmonise on a plate. With the innovative spirit of the omakase, the chefs craft a symphony of flavours, harmonising traditional Japanese ingredients with Latin American spices and European finesse, creating a dining experience that appeals to enthusiasts of Japanese cuisine and adventurous foodies alike.
Now the little island fish has swam its way to the big city with the opening of MISS FISH Jakarta. Nestled in the heart of the capital’s culinary district of Senopati, MISS FISH attracts with an interior design mirroring the innovative spirit of its cuisine – a fusion of Japanese artistry with European and Latin American flair.
The narrative of culinary opulence extends beyond the menu, woven seamlessly into the very fabric of the restaurant’s design, from emerald green velvet seats to soft pink alcoves with the delicate petals of sakura blossoms, from nature-inspired fabric wallpapers to gold accents to reflect opulence and setting the tone for the high standards. More than just a visual delight, the stunning omakase wall symbolises the bridge between tradition and innovation. It tells a story of connection, echoing the fusion of flavours in each dish, much like the meeting of minds that birthed MISS FISH. The restaurant also has unique private dining rooms that offer elegance and intimacy.
Each element tells a part of the MISS FISH story, creating an ambience where culinary artistry and design transcend the ordinary. MISS FISH invites guests on a sensory journey of discovery and delight, where every visit is a unique chapter in the tale of culinary exploration.
Asia Dreams Volume 50
MISS FISH Jakarta
IG: @missfishjakarta
