Renowned worldwide for its chill-out music compilations, Café del Mar is a beachfront bar and restaurant that captivates guests with its breathtaking sunset views and laid-back atmosphere. Since launching its Bali club at Batu Belig Beach in Canggu, it has become a must-visit destination for those seeking a serene and delightful experience. The venue boasts a stunning 700sqm infinity pool, along with a variety of seating and daybed areas perfect for enjoying the picturesque oceanfront sunset, accompanied by exquisite dining, drinks and dancing.

For those looking for an exclusive setting to enjoy outdoor music events or host a private celebration, Café del Mar Bali offers three enticing suite options. These include deluxe private suites and a master suite with its own private plunge pool and air-conditioned lounges, ensuring a memorable and luxurious experience.

Welcome to Desa Kitsuné, a truly unique destination that harmonises Balinese culture with the essence of Kitsuné’s art de vivre. It’s a mini village designed to captivate, Bali’s relax, dine and celebrate ethos comes alive, inviting guests to savour moments of joy with loved ones in a setting that embodies pure escapism.

Ina Ré introduces a Mediterranean-inspired menu that delights the palate from savoury dishes that awaken the taste buds to sweet sensations that linger. Led by seasoned Chilean Chef Cristian Encina, the cuisine at Ina Ré celebrates Bali’s rich flavours with the finest local and imported ingredients, promising a culinary journey like no other. Inspired by the charm of intimate coffee bars, Café Kitsuné blends simplicity with style in a modern and cosmopolitan setting. It’s a tribute to the joy of savouring quality coffee in welcoming environments, reflecting Café Kitsuné’s commitment to creating spaces that exude both warmth and sophistication.

Inspired by the enigmatic allure of the ancient Silk Road, Jade, nestled in the bustling Canggu neighbourhood, stands as the pinnacle of culinary adventure. This chic establishment is thrilled to unveil a new chapter through an exciting collaboration with the esteemed Chef Todd English, a luminary with five James Beard Awards, epitomises culinary brilliance. At Jade, he promises to take diners on a gourmet journey around the world, right from their dinner plates. His inventive and sublime dishes will redefine the gastronomic landscape, showcasing his innovative approach to modern fusion cuisine.

Expect masterpieces like the exceptional Peking duck bolognese, where traditional flavours meet contemporary techniques. Under Chef English’s visionary leadership, Jade’s culinary evolution is marked by bold experimentation and an unwavering quest for perfection. Each dish is crafted not merely as food but as a sensory experience designed to create memorable moments.

Nestled between the vibrant neighbourhoods of Canggu and Seminyak in Bali, Miss Fish Bali is a chic and sophisticated restaurant and lounge that specialises in contemporary cuisine with a Japanese flair. The expert chefs at Miss Fish Bali blend traditional Japanese culinary techniques with distinct European and Latin American influences.

The menu boasts Edo period-style hand-rolled sushi, as well as standout dishes like octopus robatayaki and foie gras giomaki. Guests can choose from three distinct dining settings: The Omakase Bar, The Patio and Miss Fish Lounge. Enjoy an interactive culinary experience at The Omakase Bar, savour an intimate meal at The Patio and end the night with craft cocktails, sake, or fine wines at Miss Fish Lounge.

Muda By/Suka is one of the stellar ventures from the By/Suka team, presenting a refined yet casual restaurant ideal for groups of friends or couples looking for a contemporary dining experience with a unique menu and expertly crafted cocktails. The vibrant textures of the downstairs Joglo area come alive in the evening with ambient lighting and a relaxed jazz/house music backdrop. Upstairs, guests are transported to an indoor lounge area featuring guest DJs on weekends and an alfresco space perfect for casual sunset drinks.

The menu at Muda is inspired by the culinary traditions of Japan, China, Korea, Thailand and Vietnam. Designed for sharing, the menu includes small and large plates, and Muda’s signature Feed Me menu offers a six- or seven-course meal showcasing the best of Muda’s diverse and bold flavours. Highlights include cured red snapper sashimi with nam jim, kaffir and coconut gel; Cantonese steamed fish with Chinese olive fried rice, lap cheong and prawn; and coffee-rubbed black Angus picanha with tare jus, gochujang, and fresh kimchi. The dining experience culminates with a selection of desserts crafted by Muda’s pastry chef, providing a refreshing and balanced end to the meal.

Sa’Mesa offers a dining experience that consistently delights both new visitors and loyal patrons. With a set menu of 15 to 20 exquisite dishes, this restaurant provides an authentic family-style Italian dining experience that evokes the comforting flavours of home-cooked meals. Beloved by both locals and travellers, the restaurant invites everyone to enjoy great food and great company in a lively, welcoming setting.

Sa’Mesa is committed to accommodating diverse dietary needs, offering gluten-free pasta and bread to ensure those with gluten sensitivities can fully enjoy their meals. Additionally, Sa’Mesa features a thoughtfully curated vegan menu, providing satisfying plant-based alternatives that ensure everyone can indulge in the rich flavours of Italian cuisine.While the menu at Sa’Mesa changes daily to keep guests intrigued, a few signature dishes remain constant.

Amidst the vibrant streets and serene rice fields of Canggu, Santanera stands tall as a testament to the harmonious blend of cultures and cuisines. It’s a dialogue of Latin American flavors, European influences and the finest local ingredients. Santanera’s culinary offerings elevate smoked, whipped, marinated, fermented and chargrilled delicacies from both land and sea, reimagining them with organic, farm-to-plate produce at the forefront. Each element is meticulously curated to craft contemporary dishes meant for sharing and savouring.

On Santanera’s menu, expect a burst of colourful flavours complemented by an exceptional selection of wines from diverse grape varieties and countries, including a natural wine selection for the adventurous palate. Cocktails are an integral part of the experience, featuring both classics and inventive concoctions that add to the vibrant atmosphere. Ascend Santanera’s spiral staircase to discover the rooftop bar, a perfect setting for pre- or post-dinner drinks amidst signature cocktails, music and sunset vibes.

Emerging as a fresh addition to Bali’s dynamic dining scene, SATOSHI presents a unique concept that effortlessly merges Itameshi cuisine with the sophistication of Japanese aesthetics and an avant-garde music library experience. From its breathtaking architecture to its innovative culinary offerings and curated musical ambiance, SATOSHI delivers a dining experience that transcends the ordinary.

Leading SATOSHI’s culinary vision is Chef Igor Grishechkin, a renowned expert who masterfully combines the bold flavours of Italy with the refined elegance of Japanese cuisine, creating dishes that are both inventive and unforgettable. What truly distinguishes SATOSHI is its enchanting music library, curated by the esteemed Human Resources Label. This architectural masterpiece features a vast collection of vinyl records from celebrated DJs and music aficionados.

Sensorium is a haven for food lovers where simplicity and a homey atmosphere create an inviting ambience. Inspired by the delicate aesthetics of Australian interior cafés and the clean, minimalistic design of Japanese interiors, Sensorium boasts natural light and elegant furniture, offering a serene dining experience. William, the head chef/owner and creative genius behind Sensorium, brings his culinary journey full circle. Born and raised in Medan, William spent much of his life and honed his culinary skills in Australia. His extensive experience in fine-dining establishments across Australia laid the foundation for his passion project: Sensorium.

The menu at Sensorium features Japanese-influenced dishes with international twists, offering a unique and delightful dining experience. Each dish is thoughtfully crafted, reflecting William’s dedication to quality and his belief in the power of food to tell stories and bring people together. Come and be inspired by the simplicity, elegance, and heartwarming atmosphere that Sensorium has to offer.

Located on Canggu’s Batu Bolong beach, Skool Kitchen offers a curated modern culinary experience set against the backdrop of blazing flames and the Indian Ocean. The intimate space is designed for gathering and sharing a passion for great times, exceptional food, refreshing drinks and vibrant culture.

The cuisine is simple and elemental, focusing on the essentials: fresh produce, culinary skill and the raw power of fire. The modern menu, characterised by its fiery touch, features dishes cooked over natural wood and charcoal embers. On top of it all, Skool Kitchen’s cocktail programme is precise, clean and sophisticated, complemented by a world-class wine list.