Sudestada is one of the few Argentinian steakhouses in Jakarta. Its Latin culinary offerings have gained popularity among diners in the area, thanks to its authenticity and the vibrant South American atmosphere that the restaurant exudes. This restaurant is a speciality grill, bar and café that draws inspiration from the lively cultures of Latin America and Argentina, offering a vibrant dining experience filled with rich flavours and lively atmospheres.

Enjoy the perfectly seasoned short ribs accompanied by perfectly seasoned mashed potatoes. The tender beef cheek, with its savoury flavour, paired with soft mashed sweet potatoes, makes this dish truly special. Guests can also enjoy roasted octopus, quinoa salad and an array of delicious steaks at this restaurant.

Located in the vibrant Menteng area of Jakarta, 91st Street Restaurant specialises in Mediterranean cuisine. With a seating capacity of 108, the restaurant features a contemporary design that showcases wood, marble, rattan and copper details. Both the indoor and outdoor areas contribute to a calm and peaceful atmosphere, which is further enhanced by distinctive lighting that gives the space a contemporary vibe.

The menu offers a wide selection inspired by Mediterranean food culture, including premium olive oil, artisan bread, handmade pasta and a variety of grilled dishes. The pizzas are cooked in a magnificent stone charcoal oven, imparting an artisan flavour that is hard to resist.

The bar serves an array of premium beverages, ranging from beers and classic cocktails to signature creations. Guests can also enjoy a carefully curated selection of wines sourced from regions around the world.

Housed in a classic Dutch building, Bunga Rampai’s elegant Indonesian charm will instantly be felt. Guests are recommended to dine on the newly renovated third floor of the restaurant. Beautifully dominated by a wooden interior and verdant foliage, this rooftop is encircled by glass panelling, which lets in plenty of natural light while preserving a cosy dining experience.

The menu features the diverse flavours of Nusantara cuisine crafted with authentic and high-quality ingredients. From Palumara Losari, Sate Maranggi and Kerapu Kuah Bali to Bandung Parapet, each dish is elegantly plated to perfection. Vegetarians need not worry, as options like Selada Bungarampai, Asian Teratai and Asian Cianjur are also available.

Dua Nyonya is one of the cosiest places to enjoy lunch in the Cikini area. Specialising in Indonesian cuisine, its menu features dishes reminiscent of those typically cooked in Indonesian households. Only the freshest ingredients are used in the dishes, ensuring that nothing is precooked before it arrives.

Guests can’t miss the chance to indulge in standout dishes like Nasi Ayam Kalasan and Nasi Ayam Cabe Ijo. Nasi Ayam Kalasan is served with a side of fresh salad, fried tempe and Sayur Asam, while the Nasi Ayam Cabe Ijo is accompanied by delicious Bakwan Jagung.

Here, guests can savour a variety of delicious Indonesian snacks and main dishes. The menu features delights such as Sate Lilit, Tempe Mendoan, oxtail soup, Tongseng and Soto Padang, all of which promise an authentic taste experience.

At CRIO, guests can enjoy a premium one-stop dining and drinking experience. The dining menu features tapas-style dishes with an international twist, perfectly complemented by its artisan handcrafted chocolates and cakes.

There’s plenty to look forward to when it comes to the sweet treats at CRIO. Try the delightful collection of bonbons, chocolate bars that resemble piano keys, and exquisite entrees. For the main dish, soft shell crab becomes a favourite with crispy salt and spicy coated crab with honey mustard dressing. The unique classic corn dog with fish and prawns is fluffy with mozzarella and tomato sauce.

You are immediately drawn into the rich culture that makes Asian food so fascinating and adored as soon as you enter Silk Bistro. With a strong emphasis on authentic Asian flavours, this dining establishment aims to provide comfort while prioritising exceptional hospitality.

The menu encourages family-style sharing and features delightful dishes like prawn toast, which wraps prawn mousse in crispy sourdough coated with sesame seeds. It is served alongside a zesty spiced yuzu kosho mayo dip. You’ll also discover a tempting selection of dim sum, all made in-house.

Don’t miss the Tofu Cheesecake, best enjoyed with a drizzle of caramelised palm sugar sauce and ginger cacao sorbet, evoking the comforting essence of the traditional Javanese dessert, Kembang Tahu.

Crowds have been eagerly flocking to Common Grounds Terra, but it’s not just the brand’s signature café experience that’s enticing them. With the simultaneous launch of the Menteng Tennis Club, Common Grounds’ latest venture, a visit to this newly opened space now comes with the added thrill of playing on a sleek tennis court right next to the café.

Guests can fill their stomachs with their all-time favourite, spaghetti with cream sauce. This delightful dish features fresh mushrooms that impart a lovely earthy flavour to the creamy yet light pasta, perfectly topped with succulent chicken for that extra protein boost. Try the British classic Bangers and Mash, featuring smoky house-made sausages perched atop a bed of velvety mashed potatoes, generously drizzled with rich gravy and garnished with crispy kale, sweet roasted peppers and onions.

Dining at Kaum is always a delightful surprise. What appears to be a quaint colonial house from the outside unfolds into a spacious dining hall, complete with a vibrant bar and a large open kitchen, as well as an inviting semi-private dining room for a touch of intimacy.

Many will find the dishes at Kaum familiar because the restaurant’s first intention was to highlight the finest of Indonesian cuisine. For example, the Nasi Goreng Cabe Asap is a tasty twist on plain rice. This dish combines home-smoked chilli paste, fresh prawns, fermented krill and smelly beans, creating a burst of flavours that delight the palate without being too overpowering.

Take Bistik Jawa to another level. Marinated beef ribeye steak, accompanied by crispy fried garlic potatoes, baby carrots, field mushrooms, shallots and sweet soya gravy, creates a flavour explosion in every bite.

Despite its name, which evokes images of Mediterranean allure, stepping inside the bar feels like entering a charmingly rustic American pub, where the warmth of wood and familiar decor instantly envelops you in a cosy embrace.

This dining establishment is one of my all-time favourites. It serves a plate of savoury pappardelle pasta served with steak. Their brunch menu includes antipasti like the Foie E Frutti Di Bosco, a smooth and flavourful bite of foie gras and toasted brioche on a tart berry coulis.

Another thing that makes Emilia’s Bar stand out is its specialty cocktails. For example, Paddlepop is a bright and refreshing drink made with lemongrass tequila, passion fruit, and a homemade ice cream stick for a bubblegum touch.
bubblegum touch.

Twelve Chinese Dining offers a captivating journey to the east, where flavour and artistry intertwine, inspired by the Shengxiao or Twelve Chinese Zodiacs. Whether you’re indulging in a sumptuous meal or enjoying a glass of wine, the enchanting ambiance invites you to relax and savour every moment.

The menu at Twelve Chinese Dining showcases a delightful fusion that beautifully melds Chinese and Japanese culinary traditions. Try the comforting Sichuan Mapo Nasu, featuring tender Japanese eggplant and beef stew with beans, served alongside delicate sōmen noodles. If you’re in the mood for classic fare, the TWELVE Fried Rice is a timeless favourite, perfectly paired with their crispy peking duck and zesty wasabi dipping sauce.