Situated at the luxurious The Apurva Kempinski Bali, Bai Yun offers a unique addition to the island’s diverse culinary scene. Since its opening in 2021, the restaurant has introduced the communal hot pot dining experience, which has its origins in China before spreading throughout Southeast Asia. The restaurant prides itself on using top-notch ingredients sourced globally, with imported meats and seafood, while vegetables are locally procured for maximum freshness.

A key component of a hot pot meal is the broth, which sets the foundation for the overall dining experience. Bai Yun’s chefs have developed a variety of signature soup bases, including the comforting chicken herbal and the rich pork ribs, as well as an excellent vegetarian option. Diners can mix and match broths to enjoy multiple flavours simultaneously, accompanied by a selection of premium meats, fresh seafood, vegetables, noodles, mushrooms, tofu and meatballs. Beyond hot pot, Bai Yun also serves a delightful range of dim sum during lunchtime and weekend brunch. The Dim Sum and More offering is an all-you-can-eat experience, featuring up to 31 varieties of dim sum daily from noon to 3pm. Diners start with 15 dim sum selections at the table, with the option to order more as they desire.

Banyubiru, a lagoon-side pan-Asian restaurant, offers diners a taste of Bali’s charm and culinary diversity. Open daily for breakfast and occasionally for dinner, this gourmet buffet venue combines local and international flavours in a setting that pays homage to the island’s unique beauty. The restaurant’s design features blue and white accents reminiscent of the surrounding sea, while the show kitchen and buffet counter evoke traditional Balinese warung, creating a warm and inviting atmosphere.

The menu at Banyubiru frequently changes but consistently includes authentic Balinese, Indonesian and Chinese dishes, alongside international breakfast options. One of the highlights is the Balinese Cultural Night on Tuesdays, where guests can enjoy local specialities while experiencing an immersive theatre show and a traditional blessing. The combination of diverse cuisine and cultural elements makes this restaurant a standout choice for anyone looking to enjoy a memorable meal in Bali.

Boneka Restaurant, located within The St. Regis Bali Resort, is renowned for hosting the original brunch in Bali, offering a lavish Sunday brunch experience. Inspired by the Indonesian word for puppet, Boneka’s concept mimics a traditional puppet theatre, with its culinary creations taking centre stage. The restaurant features an extensive selection of food, blending international cuisine with local Balinese dishes. This creates a vibrant and welcoming dining atmosphere. The Sunday brunch begins at 11am with complimentary cocktails at The St. Regis Bar, including the signature Bali Mary, a local twist on the Bloody Mary.

Boneka’s brunch is a culinary showcase prepared by one of the island’s top culinary teams. The presentation of premium dishes by talented chefs ensures a memorable dining experience. Guests can enjoy a mix of buffet, à la carte and endless pass-arounds, featuring seafood and locally sourced meats. Highlights include grilled wagyu beef d-rump, duo of foie gras, egg nouvelle and river lobster egg omelette, each offering a unique take on Balinese gastronomy.

For a sweet start to the day, the crispy pyramid crepes are a delightful option. Boneka’s chic ambience and diverse menu make it an exceptional choice for a sumptuous brunch, perfect for sharing with friends and family.

Hamabe Japanese Restaurant at The Westin Resort Nusa Dua, Bali, is renowned for its authentic Japanese cuisine. To accommodate more visitors, the restaurant has expanded its dining area and added new Japanese culinary varieties. In addition to popular dishes like teppanyaki, robatayaki, fresh sushi and sashimi, Hamabe now offers an acclaimed shabu-shabu menu.

The restaurant prides itself on using high-quality ingredients and meticulous preparation techniques to provide an exceptional dining experience. The teppanyaki performances and the precise knife skills at the sushi and sashimi counter add a theatrical element that attracts many diners. Hamabe’s shabu-shabu is a highlight, featuring premium ingredients and customisable broths, enhancing the interactive dining experience. Guests can enjoy the artistry of Japanese hot pot cuisine in a welcoming and expanded setting.

Ikan Restaurant offers a prime beachfront dining experience. Known for its relaxed yet sophisticated atmosphere, the open-air venue features a thatched roof and plush furnishings that blend seamlessly with its natural surroundings. By day, Ikan serves as a casual eatery, transforming into a sophisticated dining destination by night. The menu features fresh seafood and Indonesian-inspired dishes. Highlights include the Jimbaran-style Ikan Bakar served with Sayur Urap and sambals and Udang Kalio, grilled jumbo prawns with kalio gravy. The menu also offers a range of small bites, tapas, main courses and desserts that showcase the diverse flavours of the archipelago.

The bar enhances the dining experience with signature cocktails like the Gunung Agung and the Leaf, a unique blend of gin, herbal liqueur, calamansi cordial and soda water. Additionally, the bar offers a selection of craft beers, premium gins, arak and artisanal spirits. Ikan Restaurant combines exceptional cuisine with a stunning location, making it a top dining spot in Nusa Dua.

Kayuputi Restaurant, a 13-time Wine Spectator award winner, offers a premier dining experience in Bali with its Asian-influenced haute cuisine and impressive wine list, all set against the backdrop of the Indian Ocean. The restaurant, open for lunch and dinner, is renowned for its eight-course degustation menu. Kayuputi takes pride in the Nyegara Gunung menu, which features dishes like yellowfin tuna rujak bulung representing the sea and spice-marinated Wagyu beef picanha representing the land. Other notable dishes include Jembrana mud-crab flat dumplings, a vegan zucchini dish from Plaga farm and hazelnut gianduja for dessert by Chef Vincent Stopin.

Weekend brunches at Kayuputi are also exceptional, elevating the casual meal to a luxurious experience. The restaurant’s outstanding wine selection offers perfect pairings for its dishes. Guests can also enjoy the Kayuputi Champagne Bar or select a fine cigar from the humidor, adding to the overall refined dining experience.

Renowned for its exceptional fine dining experience, Koral Restaurant delivers unique design, innovative cuisine, creative cocktails and outstanding service. As the first aquarium restaurant in Bali, Koral’s architecture is distinctive, featuring nautical elements and rustic wooden beams. Diners are mesmerised by the vibrant coral reef visible through the windows, enhancing the aquatic ambiance.

Guests can start their evening with a cocktail crafted by Koral’s skilled mixologists. Afterwards, discerning palates can choose from the curated degustation set menus: Zen, Gourmet or Experience, each highlighting innovative creations by Michelin-starred Chef Jean-Baptiste Natali. To top it off, the attentive staff ensure a seamless dining experience, contributing to Koral’s reputation as Bali’s premier fine dining destination.

Located within the lush tropical gardens of Grand Hyatt Bali, Nampu is a long-standing favourite among Japanese restaurants in Bali. This eatery is set in a Japanese tea garden-inspired landscape, providing a unique and inviting ambiance. The restaurant offers several dining options, including a main dining room featuring a sushi and sashimi counter, a tatami room for private dining, and a teppanyaki room known for its engaging live cooking shows.

The menu at Nampu includes a variety of traditional Japanese dishes, with highlights such as fresh sushi, sashimi, yakitori and tempura. Each dish is prepared with care, ensuring a delightful experience for diners.

The fresh ingredients and attention to detail in preparation are evident in every bite, making Nampu a standout choice for those seeking authentic Japanese cuisine. In addition to its diverse menu, the restaurant’s atmosphere is a significant draw. The serene setting within the expansive gardens creates a relaxing backdrop for any meal, whether you are enjoying the interactive teppanyaki performances or the more intimate tatami room experience. Nampu combines exceptional food with a beautiful setting, solidifying its reputation as one of Bali’s top dining destinations.

Located in the front section of The Westin Resort Nusa Dua, Bali, Prego offers one of the longest brunches in Nusa Dua, running from 12pm to 4pm. Guests can leisurely enjoy the restaurant’s offerings while also having access to the resort’s pool and beach. Prego features a spacious dining area with an extensive selection of foods displayed across numerous tables. The outside garden area is ideal for families, providing a safe space for children to play and participate in resort-run activities within the privacy of the diner’s grounds.

The buffet showcases a grand array of dishes, with the Sunday roast as a highlight. Choices include lamb cutlets, pork chops, black Angus tagliata, the catch of the day with lemon extra virgin olive oil, and seafood skewers in a garlic chilli rub. As you move through the buffet, you’ll find a unique selection of Italian favourites, such as various bruschettas, pizzas and pastas. The seafood section offers freshly harvested options like Lombok oysters, lobster, prawns and mussels. A nearby cheese platter provides a palate-cleansing interlude before you explore the dessert counter, which features a superb assortment of fruits, cakes, pastries and gelato. With its diverse menu and family-friendly environment, Prego’s brunch is a delightful experience for all.

Tamarind Mediterranean Restaurant, located within Nusa Dua Beach Hotel & Spa, Bali, is celebrated for its exceptional dining experiences and stunning beachfront views. The restaurant offers a delightful culinary experience, beginning with a diverse lunch menu that caters to a variety of tastes. Throughout the day, guests can enjoy a range of dishes showcasing high-quality ingredients and expert culinary techniques.As the sun sets, Tamarind transforms into an inviting venue for a memorable dinner. Its bamboo-thatched roof and panoramic views of the Indian Ocean create a unique dining atmosphere. The menu features a variety of international dishes, all meticulously prepared.

Guests can start with refreshing appetisers and salads, such as the popular burrata salad with fresh tomatoes, balsamic arugula pesto and focaccia croutons. The menu also includes a selection of pizzas, pastas and risottos, with highlights like the salami pizza, linguine with slow-cooked beef short ribs, and beef cheek trisotto. Tamarind Mediterranean Restaurant combines exquisite cuisine with a beautiful setting, making it a standout dining destination in Bali.