Mozaic Gastronomic Bali, led by Head Chef Blake Thornley alongside Chef Chris Salans, stands as a beacon for culinary enthusiasts seeking exceptional dining experiences. Renowned for its commitment to quality and the finest ingredients, Mozaic consistently delivers dishes that leave a lasting impression on both the mind and the palate. The menu highlights the restaurant’s innovative approach to flavour and texture.

The restaurant offers a captivating multi-concept dining experience. The Dining Room, set amidst lush tropical gardens, provides a refined atmosphere for tasting menus paired with curated wines. The Tipple Room boasts a live kitchen, a stylish bar and a walk-in wine room, inviting guests to indulge in a vibrant dining ambience. For those seeking an intimate culinary journey, the Chef’s Table offers live cooking demonstrations by the chefs, ensuring a personalised and interactive dining experience.

If you love Italian food, look no further than Uma Cucina at COMO Uma Ubud. At Uma Cucina, locally sourced produce and the flavours of Italy are brought to life in colourful, easygoing options, perfect for sharing with friends. House specialities include handmade pasta, woodfired pizzas and classic Italian desserts. For convenience, Uma Cucina’s dishes are available for takeaway, both for delivery and collection.

With outdoor terraces and a large communal dining table, guests can share antipasto dishes, drop in for a drink and a bar snack, or choose a more intimate full dining experience. The restaurant also features an innovative cocktail menu curated by Lewis Wilkinson, a leading London mixologist. Savour dishes like the seared yellowfin tuna, nestled on a bed of braised puy lentils, accompanied by vibrant marinated peppers and finished with a zesty salsa verde. Also, elevate your evening with tequila-based cocktails with a hint of citrus, served al fresco.