360 Rooftop at Anantara Uluwatu Bali Resort offers a unique dining experience, combining stunning ocean views with a diverse menu of Indonesian specialities and western comfort foods. Starting each day with breakfast overlooking the waves sets a perfect tone, while dinner features a range of à la carte dishes from pasta and burgers to Indonesian delicacies like Balinese crispy duck, fresh seafood with sambal and braised baby pork ribs. The wine cellar offers a variety of bottles to complement any meal.

The lunch menu features a variety of options, including pasta dishes like Spaghetti Seafood Aglio Olio with prawn and squid, Ham and Mushroom Agnolotti, and Pumpkin Ravioli. Dinner at 360 Rooftop offers satays such as Sate Pusut Buleleng, Sate Ayam, Sate Plecing Sapi and Sate Campur. The “Bounty of the Ocean” section includes Cumi Manis, Pecatu Tuna Sambal Bongkot, Yuyu Kuah Kuning, and Udang Bakar Asam Manis.

AKASA, part of Jumeirah Bali, is situated on the highest level of the resort, offering breathtaking views of Uluwatu hills and the Indian Ocean. The restaurant’s design is inspired by the Majapahit era, with an indoor dining area reminiscent of a grand Javanese banquet hall. AKASA’s culinary team creates an Asian fusion menu that combines the rich traditions and flavours of Bali with influences from Thailand, Japan and Korea.

The menu starts with appetisers such as flame-grilled tuna tartare with truffle, yuzu dressing, avocado cream and crispy quinoa. The Jimbaran prawn salad with smoked pomelo, papaya, red chilli, mint and tamarind captures the tropical island’s vibrancy. Seafood features prominently in the dishes, with highlights like robata salmon with den miso yuzu and blue river giant prawn with mango and passion fruit. The crab rice, made with Papua crabmeat, green shiso pesto, aji amarillo and egg, is a standout side. For meat lovers, the 500g yakiniku caramelised lamb cutlet is both tender and flavourful.

Alila Villas Uluwatu stands as a beacon of luxury, perched dramatically on Uluwatu’s cliffs with breathtaking views of the ocean. Its distinctive architecture and cabana designs make it instantly recognisable. Beyond its stunning vistas, the resort offers memorable dining experiences. The Warung provides authentic Indonesian cuisine, while CIRE presents Mediterranean-inspired dishes crafted from locally sourced produce and seafood.

At CIRE, the emphasis is on seasonal freshness and sustainability, ensuring each dish reflects the resort’s commitment to quality ingredients. The menu features familiar Mediterranean flavours with a local twist, appealing to a wide range of palates. CIRE caters to guests throughout the day, starting with a theatrical breakfast from 7am to 11am. An à la carte menu is available all day, with the option to indulge in The Art of Harmony menu, offering five tasting courses paired with fine wines or curated cocktails. A highlight at CIRE is the weekly Lobster Brunch every Sunday from 12pm to 4pm, featuring a delectable selection of lobster brunch dishes and three flavours of Bloody Mary, accompanied by live music for a vibrant atmosphere.

Perched on a stunning cliff with a view of the Indian Ocean, di Mare at Karma Kandara has become a top spot for those seeking an exceptional dining experience. Whether you’re looking for a lively lunch, an intimate dinner, or a place to celebrate a special occasion, di Mare’s à la carte menus and inviting atmosphere make it an ideal choice.

The restaurant is renowned for its award-winning Mediterranean cuisine, featuring fresh ingredients, exotic flavours and classic cooking techniques. The menu includes highlights like the Butterfish Aburi starter, known for its rich flavours and a delicate balance of zest and sweetness that enhances the fish’s melt-in-your-mouth texture. Complementing the culinary offerings is an impressive selection of international wines and expertly crafted cocktails, ensuring that each dish is paired perfectly.

This intimate 24-seat venue offers a sophisticated dining experience with creative interpretations of classic Italian cuisine. The dishes are crafted using local, organic ingredients, combined with the refined techniques and great creativity of the Italian resident head chef. Exclusively open for dinner, Il Ristorante – Luca Fantin presents a seductive ambience overlooking a reflection pool, enhanced with soft lighting that adds to the overall allure. Diners can choose from either a degustazione menu or a vegetarian menu, ensuring a variety of options to suit different preferences.

The extensive wine list features 300 bottles, predominantly Italian, alongside an excellent Champagne selection. This complements the cuisine perfectly, enhancing the overall dining experience. Il Ristorante – Luca Fantin also has a location in Tokyo’s Bulgari Ginza Tower, offering one of the most sophisticated dining experiences since its opening. Its Bali counterpart continues this tradition, making it a must-visit for those seeking an exquisite blend of Italian culinary artistry and Balinese hospitality.

Mana Uluwatu Restaurant & Pool, situated atop Bali’s Bukit peninsula, offers breathtaking ocean vistas and a diverse menu showcasing locally sourced ingredients. Part of Uluwatu Surf Villas, Mana Uluwatu welcomes both guests and visitors seeking a memorable dining experience.
The restaurant caters to different dining preferences with a formal setting upstairs and a relaxed atmosphere by the infinity pool, each featuring a distinctive menu. Mana’s commitment to sustainability is evident in its selection of seafood, poultry and beef, all sourced responsibly and seasoned with authentic Indonesian spices. Supporting local farmers further enhances the culinary offerings, ensuring freshness and quality. Guests dine in an airy pavilion crafted from reclaimed teak and ironwood, enhancing the dining experience with a rustic yet elegant ambiance. Whether enjoying a meal with panoramic ocean views or relaxing poolside, Mana Uluwatu Restaurant & Pool offers a culinary journey through Bali’s diverse flavours in a setting that harmonises with its natural surroundings.

Situated within Six Senses Uluwatu, Bali, Rocka offers a remarkable dining experience with breathtaking views of the Indian Ocean and surrounding cliffs. The restaurant features a lush indoor dining area and a captivating outdoor terrace that overlook the resort’s pool and the stunning landscape beyond.

Rocka’s menu spans European, Asian, Indonesian and Balinese cuisines, crafted using seasonal ingredients to highlight the unique characteristics of each component. This focus on freshness ensures that the scents and flavours are vibrant and distinct. Whether dining indoors or outdoors, guests can enjoy a wide variety of dishes that reflect the diverse culinary traditions represented. In addition to its main courses, Rocka offers a curated selection of light bites and drinks available throughout the day. This range includes innovative cocktails and appetising snacks, making it an ideal spot for both meals and casual refreshments.

The cave by Chef Ryan Clift, located in the heart of the exclusive all-villa retreat, The edge, offers an extraordinary culinary adventure. Set within a natural underground cavern, this restaurant features a contemporary menu crafted by the renowned Chef Ryan Clift, perfectly complementing its distinctive setting. The innovative kitchen team at The cave curates a bespoke set menu using the finest seasonal ingredients.

Diners can look forward to exquisite creations such as Tomato Water and foie gras with puff quinoa. The menu is refreshed every four months, ensuring a continuous introduction of new and unique flavours. Adding to the unique dining experience, The cave features a captivating video mapping projection accompanied by ambient music and narration. This immersive atmosphere enhances the overall dining adventure, making each visit to The cave a memorable experience.

Located within the five-star all-villa resort, The Warung is one of Bali’s premier Indonesian restaurants. The name means traditional food stall in Indonesian, reflecting its commitment to authentic flavours and experiences. Guests are greeted with an array of Indonesian sambals, crackers and snacks presented on a congklak board, adding a playful touch of local culture.

The restaurant’s menu is designed for family-style sharing, featuring Indonesian signature dishes like Rendang Bunda Tatik, Balinese Lawar Kuwir and spicy eggplant. Each dish is prepared using traditional cooking methods to preserve its authentic taste. The Warung’s design includes a long wooden communal table in front of the show kitchen, making it an ideal setting for enjoying a quality meal with friends and family. The blend of traditional flavours and a communal dining atmosphere ensures a memorable culinary experience.

Chef James Viles has thoughtfully crafted yet laid-back Waatu, a thoughtful eatery in Uluwatu inspired by local ingredients from the Indonesian archipelago. The food is cooked over coals, bringing a unique depth of flavour to each dish. The restaurant’s approach blends tradition with modernity, offering a distinctive dining experience that reflects the essence of Indonesia.

Cooking with coals at Waatu requires careful planning and skill. It enhances the ingredients’ natural flavours, connecting humans to their primal instincts and making dining at Waatu a truly immersive experience. Among the popular dishes is the Negima, a type of yakitori featuring marinated chicken thighs and young spring onions cooked over charcoal. This dish exemplifies the skill and patience required for cooking over coals, a primal technique that resonates deeply with our culinary roots.