Commemorating the Year of The Tiger, the ultra-luxurious Four Seasons resorts in Bali are hosting delightful dining experiences, as well as special stay packages.
Four Seasons Resorts Bali welcome the Chinese New Year with an exciting array of celebrations. Celebrate the Year of the Tiger with heart-warming feasts and epicurean experiences, made all the more special with legendary Four Seasons service.
From Sayan to Jimbaran Bay, each of these luxury properties is hosting memorable celebrations specially curated for you and your loved ones. From vibrant Oriental delights atop the renowned Ayung River to a poolside Yusheng toss at Sundara, there’s something to tickle the senses.
The Year of the Tiger calls for a feast in the jungle, and nothing tops the dramatic architecture, lush green views and culinary prowess of the award-winning Four Seasons Resort at Sayan. Accessed via a treetop suspension bridge just 5 minutes drive from Ubud, the resort’s signature restaurant Ayung Terrace invites you to celebrate Lunar New Year with your nearest and dearest, indulging in a special eight-course family-style dinner overlooking the river valley. Crafted by Executive Sous Chef Wayan Sutariawan, whose local expertise combines with 5+ years overseas discovering international flavours and techniques, the menu features classic favourites with the freshest premium ingredients: crispy prawn and chicken wonton with starfruit sauce; jiu ji seafood salad; pork dumpling soup; crispy pork belly; wok-fried beef, garden-fresh vegetables, and chilli chicken with cashew nuts; and decadent chocolate fondant with homemade caramel sauce and vanilla ice cream to finish. All delivered with Four Seasons legendary service.
For guests who can’t take the thought of leaving the resort after such a magnificent dinner, the Stay 2 Pay 1 offer comes with daily breakfast, a bonus upgrade to a one-bedroom pool villa, and complimentary afternoon tea for all Lunar New Year and Valentine’s bookings received by 31 January. This bonus night offer is valid at both Four Seasons Resorts Bali at Sayan and Jimbaran Bay, until 31 March 2022.
For a magnificent celebration closer to the sea, Sundara at Four Seasons Resort Bali at Jimbaran Bay is hosting a Lunar New Year dinner from 31 January to 4 February 2022. Toss to health and good luck with a complimentary Yusheng fish salad featuring the freshest catch from Jimbaran Fish Markets, and then savour the succulent smoky flavours of Chef Phil’s Peking Duck. Lunar New Year never tasted so good.
For more information, please contact the resorts directly through email at concierge.ubu@fourseasons.com or phone (+62) 361977577 for Four Seasons Resort at Sayan, and (+62) 361701010 or sundara.bali@fourseasons.com for Four Seasons Resort at Jimbaran Bay.
