Chāo Cháo

Situated right in the heart of Jakarta’s business district, Chāo Cháo is a stylish Chinese eatery that serves world-class flavours. A glowing purple, sweeping curved bar with an outstanding selection of stunning cocktails, spirits and wines from an exceptional wine list, greets diners as they enter and is ideal for pre- and post-meal drinks. The flowing layout allows for a choice of various seating options, while two private dining rooms comfortably seat 10 each, or can be combined for larger parties.

In the short time that it has been open, the restaurant has already become popular with the city’s socialites, business people, friends catching up and couples enjoying a romantic meal, while at the weekends, families are added to the mix. The super talented chefs are passionate about creating unique, contemporary Chinese dishes that combine traditional influences, modern techniques and make the most of seasonal ingredients. The extensive lunch and dinner menus are packed with delectable creations, while for those who feel overwhelmed by the choice, a selection of set menus is presented.

At the helm of Chāo Cháo’s cuisine is Chef Chong Chee Wah, bringing a wealth of knowledge with 20 years of experience as a head chef, having worked in Singapore, India, China, Australia and currently expanding the gustatory boundaries of Jakarta’s food scene.

Abiding by traditional cooking techniques, Chef Chong uses the finest ingredients and adds contemporary flair. Signature dishes from Chāo Cháo 8 Treasures dim sum that literally bursts out of the plate with vivid colours, the delightful Golden Chicken served with morel, enoki and king mushroom, to the seductive flavours of the Peking duck with Siberian caviar and the spice sensation Ku Shu Jī, combine to deliver an explorative menu that will introduce you to star dishes from various regions of China, all executed with a hint of Chef Chong essence.

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