In an unparalleled celebration of culinary artistry, leading Chinese restaurant Li Feng at Mandarin Oriental, Jakarta hosted a two-day exclusive dining event featuring the renowned two Michelin-starred Chef Fei. From 22 to 23 July 2023, guests were treated to a gastronomic symphony of flavours through a meticulously curated seven-course menu.
Li Feng, an esteemed name in Cantonese cuisine, has enchanted patrons since 2016 with its timeless blend of tradition and modernity. The event marked a culinary zenith, spotlighting Chef Fei’s talents and Li Feng’s dedication to excellence.
Chef Fei, acclaimed for his mastery at Michelin-starred Jiang in Mandarin Oriental, Guangzhou transported diners through an extraordinary journey of taste and texture. The seven-course menu, an embodiment of Cantonese finesse, featured a breathtaking centerpiece: poached Canadian geoduck. Chef Fei’s artistry elevated this premium ingredient into a masterpiece, redefining culinary boundaries.
Beyond the epicurean delights, the event offered a rare chance to engage with Chef Fei. Attendees revelled in the opportunity to converse, share culinary stories and glean insights from the maestro himself. Chef Fei’s warmth fostered an intimate ambience, fostering a deeper appreciation for the culinary arts.
This extraordinary event not only showcased Mandarin Oriental’s commitment to culinary brilliance but also exemplified Li Feng’s dedication to crafting unforgettable memories. The harmonious partnership between Chef Fei and Li Feng illuminated the essence of Cantonese cuisine, bridging tradition with innovation.
Asia Dreams Volume 48
Li Feng
at Mandarin Oriental, Jakarta
IG: @mo_jakarta
