Indulge in culinary delights with the family this joyous season.
COMO Resorts Bali invites you to take a culinary adventure that perfectly combines flavours and celebrations as Easter draws near. From mouthwatering brunches to tantalising barbecues and exquisite lunches, COMO Resorts in Bali promises an unforgettable Easter experience for the whole family.
Celebrate Good Friday with a culinary extravaganza at COMO Uma Ubud. On 29 March, delight your palate with the finest Indonesian fare, from flavourful pepes to a medley of satays, and from succulent Udang Bakar Jimbaran to perfectly grilled ikan bakar. This feast not only tantalises your taste buds but also honours tradition, making it a true culinary journey through the heart of Indonesia.
Still in Ubud, step into the stylish Uma Cucina and immerse yourself in its Easter Brunch on 31 March as you indulge in an array of freshly crafted pizzas, chargrilled seafood delights and tempting antipasti. While you savour each delectable bite, younger guests can partake in the seasonal fun of Easter egg painting, adding an extra touch of joy to this culinary celebration.
Meanwhile, down in Canggu, head over to COMO Beach Club for an Easter Lunch experience like no other. On 31 March, indulge in exquisite highlights featuring San Danielle prosciutto, chargrilled jumbo prawns, slow-roasted Stockyard gold, and more. While you relish these culinary delights, your little ones can enjoy complimentary access to Play by COMO, ensuring a memorable Easter celebration for the entire family.
COMO Bali Resorts
IG: @comohotels
