The Ritz-Carlton, Bali has launched Chef on Wheels, a new program bringing an exceptional culinary journey to your doorstep.
Experience outstandingly lavish dining in the comfort of your own home with a choice of three curated menus crafted by Chef Raymond and his team at The Ritz-Carlton, Bali. Gourmands are sure to delight in Chef on Wheels, a fine dining experience prepared and served to you by the Ritz-Carlton’s Ladies and Gentlemen.
The creation of each of the three menus is led by an award-winning chef from the luxury five-star resort, with Asian and Chinese home cooking from the resort’s Director of Culinary, Raymond Sie, authentic Indonesian and Balinese dishes crafted by Chef Kojong, who has a wealth of experience in local food discoveries, while those longing for Western home cooking or Indonesian barbecue can indulge in the menu from Chef Yudha, who brings The Beach Grill’s signature dishes to the table.
For more information about this unique dining experience, visit www.ritzcarltonbali.com, contact the restaurant reservation team on +62 3618498988 or email rc.dpssw.restaurant.reservation@ritzcarlton.com to reserve this unique culinary journey.
The Ritz-Carlton, Bali
Jalan Raya Nusa Dua Selatan, Sawangan
Bali 80363, Indonesia
T: (+62) 3618498988
