Get personal with your food at Four Points by Sheraton Bali, Kuta with some fun and interactive programmes. Pizza lovers will rejoice as they and their children can create their own Italian masterpieces with Papa! I Made a Pizza. Engage with the kitchen’s pizza chef and toss your own dough, place your toppings and watch your pizza cook to perfection in a woodfired oven.
Another soon-to-be-favourite is the Grill & Chill hosted by Executive Chef Paul Maurici. Every Monday, Wednesday and Friday from 6 to 11PM choose between two delicious meats, or sustainable seafood, including fresh crab, tiger prawn, squid, snapper, green sea clam and mahi-mahi fish cooked exactly to your specifications. Then choose from a variety of sauces as your selections are personally pan-sautéed, wood-fire grilled, or delicately fried before your eyes.
Those who enjoy a taste of the finer things will certainly enjoy the About Me & Tea programme that serves a unique afternoon
tea each Monday and Wednesday at the lobby level venue: Wrapped. Bring your closest friends after a day of shopping and socialize over some sweet treats, including carrot cake, oreo-baked cheese cake, baked brownies and a range of delicious savoury choices.
