GODENYA

GODENYA is born out of the mind of Goshima Shinya, chef and sake master, who has been working on the endless possibilities of pairing sakes with fine foods since he was 20 years old. After training at a sake brewery and publishing his sake-themed university graduation thesis, Shinya is unstoppable when it comes to globalising sake.

At his Tokyo-based GODENYA’s flagship store in Sumida-ku, Shinya also organises and attends sake tasting events, establishing himself as a sake expert coveted by many.

Now, GODENYA has established this restaurant in the culinary-laden city of Hong Kong, serving a sake pairing course, drawing inspiration from fusion Japanese dishes. Along the way, GODENYA has grabbed many awards and accolades. The intimate restaurant only seats up to eight people, so making a reservation is essential.

HIGHLIGHTS