E: Describe your typical day in a sentence.
A: On a typical day you’ll find me in my kitchen rolling around with those dry-aged meats, running the restaurant on a daily basis and searching for new experiences in the culinary world.
E: How did you come to be a chef at The Langham, Jakarta?
A: I noticed this District 8 Project a long time ago, and knew
The Langham, Jakarta would open together with Tom’s by Tom Aikens. I was keen to be part of this new exciting journey for my career.
E: What’s the favourite part of your job?
A: I love everything about food. I love the process of sourcing, preparing, cooking and serving it. So, the best part is I don’t feel like I’m working, because I do the job that I love.
E: How do you unwind?
A: During my spare time I usually do some sporting activities with my relatives, travel to find exciting culinary journeys and spend some time with my automotive collections.
E: Name one really special thing about your hotel.
A: Definitely my Marrone Kitchen! I believe it’s the one and only
in Indonesia.
The Langham, Jakarta
SCBD, Jalan Jenderal Sudirman, Jakarta 12190, Indonesia
T: (+62) 2127087888
E: tljkt.info@langhamhotels.com
langhamhotels.com/jakarta
