An internationally celebrated restaurant on the highest
floor of the iconic Swissôtel The Stamford in Singapore, the sophisticated and intimate 30-seat JAAN by Kirk Westaway offers spectacular views of the city’s skyline and the perfect scenic landscape to complement the entire dining experience.
Helmed by Executive Chef Kirk Westaway, the establishment is committed to putting a definitive mark on modern British cuisine – promising an elevated reinterpretation of British gastronomy through a modern and innovative culinary lens.
Born in South West Britain, Executive Chef Kirk Westaway channels a rooted passion for seasonality and natural flavours, reminiscent of his childhood in England, into signature culinary masterpieces that are distinctively transcendental in presentation and taste.
From progressively evolving his culinary direction and selecting the world’s best gourmet suppliers; to personalising bespoke tableware and curating specially designed furniture, these attentive shifts culminate to a truly exquisite culinary service experience that have become the hallmark of this multi-award winning restaurant.
HIGHLIGHTS
- Hens egg, home-cured ham
- Roasted white asparagus with caviar
- Langoustine, brown butter
JAAN by Kirk Westaway at Swissôtel The Stamford
jaan.com.sg
