Culinary Journey

JIA

Opened in early 2017, the new Jia at Shangri-La Hotel, Jakarta is now one of the most popular high-end Chinese restaurants in town. Occupying the space formerly known as Shang Palace, Jia brings an even richer Oriental influence and adds a modern touch to its wide variety of authentic Chinese dishes, such as the restaurant’s signature dish, Peking duck. True to its namesake, inspired by the Chinese word jiä, which means family and home, Jia aims to be a modern home to authentic Chinese cuisine and a place to share memorable dining moments with family and friends. Don’t miss Jia’s other signature dishes, such as the braised US short ribs of beef with pear, boiled rice in lobster broth with seafood and crispy rice, or the beautifully presented deep fried swan with almond sauce.