Uluwatu’s famous clifftop resort is welcoming the long Easter weekend by bringing Ubud’s Locavore to the seaside.
A long-time venue for discerning diners, Alila Villas Uluwatu is collaborating with Ubud’s famed Locavore for the whole Easter weekend. Ubud’s Locavore restaurant, lauded for its modern, sustainable cuisine, is journeying south to the glorious Uluwatu cliffs to create exhilarating dining experiences framed by magical ocean views. Enjoy tastings from the award-winning Locavore menu handpicked by chef Eelke Plasmeijer and chef Ray Adriansyah, the restaurant’s talented duo who were both previously with the Alila family. Unwind as you savour their creations that celebrate the best of Indonesia, surrounded by the extraordinary beauty of Uluwatu.
This special collaboration is available for lunch on 3 and 4 April, and a 15-course tasting menu dinner on 2 and 3 April 2021. Advanced reservation is highly recommended as seating is limited.
Alila Villas Uluwatu
Jalan Belimbing Sari, Pecatu
Bali 80364, Indonesia
T: (+62) 8113972192
