Kayuputi is one place that immediately inspires well-deserved “ooh!”s and “aah!”s. The restaurant is designed elegantly with the right amount of character to make the place memorable. The end-to-end glass walls showcase the glorious view of the serene beach and the Indian Ocean.
Taste-wise, celebrated Executive Chef Agung Gede successfully translates his illustrious culinary concepts and ideas into sophisticated Asian-influenced dishes that are prepared with haute-cuisine techniques. Premium ingredients like Sturia caviar and French oysters are no strangers to Kayuputi’s kitchen. Kayuputi isn’t only alluring to food aficionados, but also to wine connoisseurs as the restaurant takes pride in its stellar wine selection, and its six Wine Spectator awards.
Add to that the Champagne Bar with a wide variety of cigars, and you’re all set. Also highly notable is Kayuputi’s Astor Diamond Champagne Brunch every Sunday, which certainly gives any other brunch a run for its money.
Kayuputi
The St. Regis Bali Resort,
Kawasan Pariwisata Nusa Dua Lot S6,
Bali 80363, Indonesia
T: (+62) 361 847 8111
