Kubu

Stepping inside Kubu restaurant at Mandapa, a Ritz-Carlton Reserve, guests are immediately greeted by the natural beauty of Bali before the enticing aromas of the cuisine invite them further. Kubu’s design draws inspiration from traditional Balinese rice storage huts, known as kubu, used by farmers post-harvest. This concept has been transformed into an iconic open-air bamboo structure featuring nine intimate dining cocoons that provide panoramic views of the Ayung River.

Executive Sous Chef Eka Sunarya takes centre stage at Kubu, focusing on locally sourced, artisanal ingredients and innovative culinary creations. Each dish is crafted to showcase the best of Balinese and international flavours, ensuring a memorable dining experience. With its unique architecture and exquisite cuisine, Kubu at Mandapa offers a dining experience that harmoniously blends the beauty of Bali’s natural landscape with the artistry of its culinary traditions.