La Patisserie at Four Seasons Hotel Jakarta

Located right next to the entrance area of the sophisticated Four Seasons Hotel Jakarta, La Patisserie shares a similar delicate opulence with the hosting hotel. With a pastel colour palette, lush velvety seating, art deco-inspired lines and shapes, as well as the array of colourful cake and bonbons, La Patisserie looks like something out of Sofia Coppola’s Marie Antoinette movie.

Designed to be more like an haute jewellery gallery instead of a cake shop, La Patisserie is a dreamy destination for everyone, not just those with a sweet tooth. With a quality over quantity principle, you can tell that each of the items produced here has been exquisitely designed and is backed by an enchanting story.

The patisserie has high ceilings and is framed by display counters in gold showcasing the edible confectionary gems. Take your time to go around the patisserie and take in everything they have to offer, from the classic cakes and seasonal treats to a wide array of bonbons that would make a great gift for loved ones, as well as yourself.

Italian Executive Pastry Chef Lorenzo Sollecito is at the helm, bringing European sweet bites from his childhood to La Patisserie. Having said that, he also explores local flavours in the hopes of recreating the childhood memories of his guests, with unique takes on Indonesian sweets, such as lapis legit, bolu tape, pisang ijo, klepon and more.

All-time favourites at La Patisserie include the 360^O Chocolate cake, also seasonal items like the Mango Mimosa, or the Enrica cake with white chocolate and mixed berries. For lighter bites, don’t miss the darling bombolone, and keep an eye on La Patisserie’s new afternoon tea concept.