Those with a fondness for Paris-style patisserie will be happy to learn that Bali has just welcomed the sweetest addition to the island, La Boulangerie Parisienne. The cafe brings a new, all-day breakfast concept to Bali’s already vibrant culinary scene with an enticing array of French pastries and breads and all-time favourite breakfast menu, complete with a Damman French tea selection and La Boulangerie Parisienne’s own blend of coffee.
The premium French-style butter croissant and the signature piccolo are must-haves when in this little slice of Paris. Furthermore, the menu at La Boulangerie Parisienne builds on many traditional and popular dishes served in Bali, but with a special touch from Chef Desy Nugros, using locally sourced ingredients where possible. So be sure to try the omelette or scrambled egg dishes, house-made granola and yogurt, truffe croque monsieur and smoked salmon bruschetta – among others.
The cafe’s ambience comprises vintage facade, French colonnades, chandelier lighting, French-inspired signage and artworks, evoking the unmistakable French 1920s art deco feel, making it a unique and inviting destination to pass the time and enjoy a quality meal.
La Boulangerie Parisienne
Jalan Raya Kuta No.47, Kuta,
Bali 80361, Indonesia
