Standing in the heart of downtown Singapore, just a stroll from Telok Ayer MRT station, discover the new and enticing contemporary styled steakhouse, Meadsmoore, a tribute to the grand American and British steakhouses of yesteryear. In the kitchen, Executive Chef Victor Loy specialises in unusual cuts of beef and other meats, sourced from his network of trusted award-winning premium small producers. Big steaks, like the 30-day dry-aged Galician Prime Rib, are a house speciality, along with an array of classic sides and scrumptious starters made for sharing. The wine list is extensive and available by glass, carafe, or bottle. Providing the perfect foil to the feast, a selection of desserts like Seasonal Eton Mess will round off your meal with pure decadent indulgence.
Meadsmoore
21A Boon Tat Street, Singapore 069620
E: info@meadesmoore.com
meadesmoore.com
