Mozaic Gastronomic Bali

Mozaic Gastronomic Bali, led by Head Chef Blake Thornley alongside Chef Chris Salans, stands as a beacon for culinary enthusiasts seeking exceptional dining experiences. Renowned for its commitment to quality and the finest ingredients, Mozaic consistently delivers dishes that leave a lasting impression on both the mind and the palate. The menu highlights the restaurant’s innovative approach to flavour and texture.

The restaurant offers a captivating multi-concept dining experience. The Dining Room, set amidst lush tropical gardens, provides a refined atmosphere for tasting menus paired with curated wines. The Tipple Room boasts a live kitchen, a stylish bar and a walk-in wine room, inviting guests to indulge in a vibrant dining ambience. For those seeking an intimate culinary journey, the Chef’s Table offers live cooking demonstrations by the chefs, ensuring a personalised and interactive dining experience.