Nestled in the bustling Tsim Sha Tsui district of Kowloon, Mondrian Hong Kong marks a milestone as the first Mondrian establishment in Greater China. With 324 meticulously designed guestrooms, including 12 Two-Bay Suites, the hotel offers elegance and sophistication to the city. Renowned Mondrian designer Karin Krautgartner has lent her expertise to ensure that every corner of the hotel exudes a distinct charm. Offering panoramic vistas of the iconic Victoria Harbour and the city skyline, each room encapsulates the spirit of Hong Kong while adding a playful twist to the hospitality scene.
Take a trip up to the 39th floor and spoil your taste buds at Carna by Dario Cecchini, a modern steakhouse run by the renowned Tuscan butcher himself. Designed by the acclaimed Hong Kong designer Joyce Wang, Carna promises not only a gastronomic journey but also an unparalleled aesthetic experience.
For those seeking an evening of excitement and creativity, Avoca awaits on the same floor, offering an innovative cocktail bar experience that injects new life into Kowloon’s evolving bar scene. However, Mondrian Hong Kong’s charms do not stop there. Ascend further to the 40th-floor rooftop space, where cultural happenings, community gatherings and unexpected performances take centre stage. This dynamic space promises to be a hub of creativity and inspiration, offering guests an immersive experience unlike any other.
Asia Dreams Volume 51
Mondrian Hong Kong
