Setting itself as the country’s next landmark, Pan Pacific Orchard, Singapore takes sustainability to a new level. Located right in the city centre, the WOHA-designed hotel features terraced greenery that occupies more than 200 percent of the hotel’s land area. Sprawling over 23 floors, the hotel comprises 347 rooms and suites that are meticulously designed for ultimate comfort and luxury. Encouraging its guests to adopt sustainable practises, each room comes with an in-room filtered water system and reusable bottles made from ocean-bound materials.
Furthering the guests’ experience, the hotel is complemented with a host of lifestyle concepts, such as signature restaurant Mosella, Champagne and oyster bar Florette, the exquisite Claymore Ballroom for events and celebrations, and the hotel’s group signature St. Gregory spa. Pan Pacific Orchard, Singapore has also joined hands with Singapore’s first gin distillery, Tanglin Gin, to create the exclusive Singapore’s Orchard Gin. Made in small batches, the libation is crafted using botanicals inspired by the welcoming scent of Pan Pacific Orchard, Singapore.
Asia Dreams Volume 48
Pan Pacific Orchard, Singapore
IG: @panpacificorchard
