Take a break from the usual tropical havens Bali has to offer, and swing yourself into the Roaring Twenties instead at The Plantation Grill, a creation of coveted restaurateur Robert Marchetti. Coming into the venue, the lavishly retro interior – think leather circular booth seating, high ceiling, chandeliers that beam intimate lighting and vintage-print tiles – immediately transports patrons to the golden era of dapperness, flapper dresses and the Charleston.
The quality doesn’t stop at the theme, as The Plantation Grill serves the best of dry-aged, pasture-fed Australian beef and responsibly sourced seafood. The inspiring decade might be closely associated with elusiveness – considering it was the Prohibition Era, but there’s nothing elusive about the dishes served here. The decadent 600g T-bone is big enough for two, the lobster Thermidor is succulent and served with VSOP cognac, and save some room for the bomb – the showstopper Bombe Alaska, that is.
Robert Marchetti The Plantation Grill
Double-Six Luxury Hotel 4th floor,
Double Six Beach No. 66, Seminyak,
Bali 80361, Indonesia
T: (+62) 361 734 300
