Hilton Garden Inn Jakarta Taman Palem proudly presented the Jelajah Rasa promo, a tantalising culinary expedition inviting guests to experience the true essence of Indonesia’s diverse flavours. Celebrating the Indonesia’s 78th Independence Day, this promotion also welcomed the hotel’s new Executive Chef Ikhwan Chiptadi, renowned for his passion in showcasing Indonesia’s culinary treasures.
Guests are in for a treat with three distinct family set menus, each representing culinary gems from various Indonesian regions. The East Java Family Set featured a spicy Sego Penyetan, accompanied by an invigorating Es Godir. The Bali Family Set showcased the exquisite Nasi Lawar and refreshing Es Daluman. Meanwhile, the West Sumatra Family Set boasted the famed Nasi Kapau and a delightful finale, Es Tebak.
Chef Ikhwan and the culinary team are committed to sustainability, utilising top-quality, local ingredients to not only enhance flavours but also contribute to environmental preservation. This eco-conscious approach aligns with Hilton Garden Inn Jakarta Taman Palem’s dedication to promoting sustainable practices.
The hotel’s General Manager Oki Yanto expressed excitement for the culinary offering, stating, “Chef Ikhwan’s expertise in delivering authentic flavours perfectly aligns with our commitment to crafting unforgettable dining experiences.”
Throughout August 2023, the hotel’s The Garden Grille & Bar hosted the Jelajah Rasa programme, inviting guests to partake in a remarkable culinary journey that showcased Indonesia’s culinary heritage while championing sustainability.
Asia Dreams Volume 48
The Garden Grille & Bar at Hilton Garden Inn Jakarta
Taman Palem
IG: @hiltongardeninntamanpalem
