Sea Grain at DoubleTree by Hilton Jakarta – Diponegoro presents an incredible fusion of mouth-watering Mediterranean dishes with a local twist. Located on the third floor, Sea Grain’s lavish 640 sq.m. of indoor and outdoor spaces conjure a rustic, casual, yet classy feel, with a separate bar section and three private dining rooms. With Chef Ahmad Nurseha at the helm of its culinary team, Sea Grain features a twist of local ingredients in the delectable Mediterranean dishes, offering the best selection of dishes suitable for both local and international palates.
The fresh and tangy octopus salad made of marinated octopus in local ingredients served with watermelon salsa, spinach with a thick dressing and a dash of truffle oil is one of the most popular appetizers. As the main course, try the highly innovative rendang lasagne for a real impressive fusion of Mediterranean and Indonesian dishes, with spicy beef meat snugged between the layers of melted cheese and tomato and béchamel sauce served with fried cassava balls. As for dessert, have the luwak crepes tiramisu combined with luwak coffee flavours and a spoonful of ice cream – a very sweet and chilled ending to close off your Eurasian culinary adventure. Sea Grain is open everyday from 5PM onwards for you to experience many more unique fusion meals accompanied by after-hours drinks.
www.jakartadiponegoro.doubletree.com
