Shangri-La Singapore welcomes the Yuletide season with a spectacular array of festive delights, creating an enchanting atmosphere for its guests.
Explore the hotel’s dining destinations, which are transformed into the heart of the festivities, offering a diverse range of gastronomic feasts suitable for guests of all ages. Indulge in the absolute essentials for your dinner, featuring the rustico spice roasted US whole turkey, truffle honey and cinnamon-glazed bone-in gammon ham and the updated black Angus beef Wellington. Meanwhile, embrace the Christmas season with delightful creations such as the Once Upon A Time 3D cake and Santa Sleigh cake. There’s also a smorgasbord of bûche de Noël, starting from the decadent Rich Mango Indulgence log cake, and the Mao Shan Wang Durian and Coconut log cake for durian enthusiasts. The collection also includes the return of favourites like the Triple Truffle Crunchy log cake and the timeless Grandma Chocolate log cake.
Origin Bar introduces meticulously crafted selections of rum, gin and cocktails tailored for fine spirits enthusiasts. Indulge in the limited Christmas Gin, Negroni housed in an elegant gold flask, the Barrelled Old Tom Gin, and the in-house crafted chocolate spiced rum. Experience a luxurious array of Christmas and international flavours at The Line, featuring Alaskan king crab, foie gras terrine, whole Spanish iberico leg ham, roasted Australian tomahawk, honey-glazed bone-in ham, and oven roasted Tom turkey, among other delectable options. At Origin Grill, guests will be offered a memorable Yuletide Brunch with unlimited small plates, including the Trio of Oysters and Festive Egg Benedict. Indulge in culinary gems like the Williams River cross-bred wagyu tenderloin and conclude your meal with a delightful panettone pudding. The six-course set dinner for the year-end features freshly shucked Tsarskaya oysters and a house-made apple cheesecake.
Savour the freshest seafood, house-made pastas, and made-to-order pizza at Waterfall Ristorante Italiano, offering a taste of Southern Italy with dishes like linguine pasta with crab meat and orecchiette pasta with turnip and pork sausage. The legendary Rose Veranda transforms itself into the captivating Roses, Bubbles & Baubles experience starting this festive season, offering an enchanting Christmas Tree Afternoon Tea featuring savoury sandwiches and desserts curated for the Yuletide season. Lastly, there’s the Peranakan semi-buffet experience at The Lobby Lounge, featuring dishes like Legendary’s Bak Kut Teh, Wah Eng’s Hainanese Beef Noodles, and other local and Peranakan delights. Don’t miss the local touch with offerings like satay-spiced roasted turkey roulade and gula Melaka.
Other than dining offerings, in-house guests can immerse themselves in a festive wonderland with engaging activities for the whole family. Embark on an enchanting festive trail, participate in a Bake Room log cake decorating session, enjoy Enchanted Storybuds, or catch Mr. Nutcracker making rounds around the hotel every morning. Families can come together for the popular Gingerbread House Children’s Workshop, crafting personalised gingerbread houses in a session filled with festive cheer. Each child takes home their completed masterpiece along with a mini chef’s toque and apron.
Asia Dreams Volume 49
Shangri-La Singapore
Orange Grove Road
Singapore 258350
T: (+65) 67373644
IG: @shangrilasg
